The Story
Muscadines & Scuppernongs were one of the most pleasant surprises found by the early colonists that settled the Southeastern United States. Native to the region and adapted to the climate, they are vigorous performers and steeped in southern tradition. The Big Fat grapes have a “musky” aroma and a thick honey taste. It’s hard to keep the nectar from dribbling down your chin. Many a southern conversation reminisces hot summer days amidst enormous canopies of vine and sweet fruit. Picked, crushed & fermented, we proudly celebrate this tradition, offering wines for any occasion.
Our vineyard was planted in 1999. Today we have the best of "Big Fat White" & "Big Fat Black" fruit available for winemaking and picking.
Owner Operators
Drew Jones & Brooke Bundy


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