Each year, over 1,000 people, barefoot and exited, stomp over 2,000 lbs of grapes for their personal foot-stomped wine. We ferment, refine and filter & bottle the wine in Mid-November. Stompers get first rights to the bottled wine before we offer it to the public.

All stompers send us the picture of themselves in the bucket and it goes on the label along with the words "Foot Stomped Specially for You by Jane & John Doe."

View our Photo Gallery for the 2007 Grape Stome Festival!