Grapeseed oil is a vegetable oil pressed from the seeds of various varieties of Vitis vinifera grapes, an abundant by-product of wine making. Grape seed oil is used for: salad dressings, marinades, deep frying, flavored oils, baking, massage oil, sunburn repair lotion, hair products, body hygiene creams, lip balm and hand creams. Most grapeseed oil is produced in Italy.

Grape seed oil has a relatively high smoke point, approximately 420 °F (216 °C), so it can be safely used to cook at high temperatures. Used it for stir-fries, sautéing and fondue. It has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as an ingredient in salad dressings or as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices. It is also used as an ingredient in homemade mayonnaise.

It is a preferred cosmetic ingredient for damaged and stressed tissues, possessing regenerative and restructuring qualities which allow a better control of skin moisturization. It can help skin retain the normal structure of epithelium cells and nerve cells via supporting the cell membranes. It is noted to be especially effective for repair of the skin around the eyes.

In addition to the many culinary benefits, heart-healthy Grapeseed Oils are an excellent source of Vitamin E, valuable antioxidants, and essential fatty acids, such as Linoleic acid, (also known as Omega 6). The oils are low in saturated fat and studies have shown that grapeseed oil has a unique ability to raise HDL cholesterol (the “good” cholesterol), while lowering LDL cholesterol (the “bad” cholesterol) and triglycerides. (This may reduce the risk of cardiovascular disease and impotency.)

Grapeseed Oils are not hydrogenated and contain NO trans-fatty or fatty-free acids, NO cholesterol, NO sodium, and NO preservatives (such as TBHQ or BHT).